St. John’s (George Street), N.L.
Gluten Sensitive

A bed of lettuce with and green peppers, broccoli, carrot cauliflower, mushrooms, tomato and a sprinkle of mixed cheese.

Lettuce, red onion, cucumber, tomato, olives, feta cheese and Greek dressing.

With fresh Parmesan and bacon bits.

Honey garlic-glazed seasoned chicken breast with fresh veggies.

With Basmati Rice

Cauliflower, broccoli, red and green peppers, carrot, celery and red onion, stir-fried in a honey garlic sauce.

With Basmati Rice

Jumbo shrimp and fresh veggies tossed in Jim’s honey garlic sauce.

With Basmati Rice

BBQ-grilled seasoned chicken breast with crispy bacon and melted mixed cheese. Topped with diced tomato and green onion. With fresh veggies and gluten-sensitive side.

Jumbo shrimp sautèed Louisiana BBQ style or Funky-Breath style (garlic butter). With fresh veggies and gluten-sensitive side.

• 8-oz: 21.99
• 12-oz: 26.99

With fresh veggies and gluten-sensitive side.

• 1/2 Rack: 19.99
• Jungle Rack: 27.99

BBQ or honey garlic sauce. Served with cole slaw and gluten-sensitive side.

Balsamic-glazed chicken breast, apple slices, sweet & spicy pecans, cranberries, feta cheese and Arcadian lettuce blend, tossed with Jim’s sweet balsamic dressing.

Grilled BBQ-seasoned chicken breast on a bed of lettuce with red and green peppers, broccoli, cauliflower, carrot, mushrooms, tomato and a sprinkle of mixed cheese.

Romaine lettuce, fresh Parmesan and bacon bits, tossed in Renee’s Mighty Caesar dressing, and topped with a Cajun-seasoned chicken breast. Substitute 6 Cajun Jumbo Shrimp...add 1.99

Romaine lettuce, red onion, cucumbers, tomato, black olives and feta cheese. Served with Greek dressing.
Add Grilled Chicken Breast...add 3.99

Mex-seasoned chicken, skillet-sautéed with fresh peppers, mushrooms and onions, served on a bed of basmati rice, along with corn, black beans and tomatoes. Topped with salsa and sour cream.

Seasoned chicken breast strips tossed in a honey garlic sauce with cauliflower, broccoli and matchstick carrots. Served on a bed of basmati rice and topped with a sprinkle of sesame seeds.

Sautéed peppers, broccoli, onions, cauliflower, mushrooms, black beans, corn, tomato, salsa and guacamole. Served over basmati rice.

A heap of white chocolate mousse laced with chocolate brownie, floating on a rich brownie base.