Moncton, N.B.
Dessert

Golden toffee sauce over lightly-spiced sponge cake. Served with ice cream, whipped cream, and drizzles of vanilla ‘n’ caramel.

A chocolate brownie with ice cream, whipped cream ‘n’ chocolate sauce.

Golden-fried funnel cake fries tossed in cinnamon-sugar and topped with icing sugar. Served with whipped cream and any two of caramel, chocolate or raspberry dipping sauces.

Creamy New York cheesecake on a graham cracker crust, topped with whipped cream and choice of chocolate, caramel or strawberry sauce. 

Belgian white chocolate mousse between two layers of chocolate cake and topped with decadent chocolate ganache.