GARDEN SALAD 9.99
A bed of lettuce with and green peppers, broccoli, carrot cauliflower, mushrooms, tomato and a sprinkle of mixed cheese.
GREEK SALAD 9.99
Lettuce, red onion, cucumber, tomato, olives, feta cheese and Greek dressing.
CAESAR SALAD 8.99
With fresh Parmesan and bacon bits.
BAHAMA MAMA 18.99
Honey garlic-glazed seasoned chicken breast with fresh veggies.
With Basmati Rice
SEVEN VEGGIE 14.99
Cauliflower, broccoli, red and green peppers, carrot, celery and red onion, stir-fried in a honey garlic sauce.
With Basmati Rice
JUMBO SHRIMP 19.99
Jumbo shrimp and fresh veggies tossed in Jim’s honey garlic sauce.
With Basmati Rice
CHICKEN MONTEREY 17.99
BBQ-grilled seasoned chicken breast with crispy bacon and melted mixed cheese. Topped with diced tomato and green onion. With fresh veggies and gluten-sensitive side.
JUMBO SHRIMP PLATTER 18.99
Jumbo shrimp sautèed Louisiana BBQ style or Funky-Breath style (garlic butter). With fresh veggies and gluten-sensitive side.
NEW YORK STRIPLOIN STEAK 23.99 to 29.99
With fresh veggies and gluten-sensitive side.
ST. LOUIS-STYLE RHINO RIBS 21.99 to 29.99
BBQ or honey garlic sauce. Served with cole slaw and gluten-sensitive side.
JUNGLE CHICKEN SALAD 17.99
Grilled BBQ-seasoned chicken breast on a bed of lettuce with red and green peppers, broccoli, cauliflower, carrot, mushrooms, tomato and a sprinkle of mixed cheese.
CAJUN CHICKEN CAESAR SALAD 17.99
Romaine lettuce, fresh Parmesan and bacon bits, tossed in Renee’s Mighty Caesar dressing, and topped with a Cajun-seasoned chicken breast. Substitute 6 Cajun Jumbo Shrimp...add 1.99
GREEK SALAD 14.99
Romaine lettuce, red onion, cucumbers, tomato, black olives and feta cheese. Served with Greek dressing.
Add Grilled Chicken Breast...add 3.99
FRESH-MEX CHICKEN FAJITA BOWL 15.99
Mex-seasoned chicken, skillet-sautéed with fresh peppers, mushrooms and onions, served on a bed of basmati rice, along with corn, black beans and tomatoes. Topped with salsa and sour cream.
HONEY GARLIC CHICKEN BOWL 15.99
Seasoned chicken breast strips tossed in a honey garlic sauce with cauliflower, broccoli and matchstick carrots. Served on a bed of basmati rice and topped with a sprinkle of sesame seeds.
VIVA LAS VEGAN RICE BOWL 14.99
Sautéed peppers, broccoli, onions, cauliflower, mushrooms, black beans, corn, tomato, salsa and guacamole. Served over basmati rice.
SHRIMP CAESAR SALAD 19.98
LG GREEK CHICKEN SALAD 18.98
WHITE CHOCOLATE BROWNIE CHEESECAKE 8.99
A heap of white chocolate mousse laced with chocolate brownie, floating on a rich brownie base.
