A bed of lettuce with and green peppers, broccoli, carrot cauliflower, mushrooms, tomato and a sprinkle of mixed cheese.
With fresh Parmesan and bacon bits.
Honey garlic-glazed seasoned chicken breast with fresh veggies.
With Basmati Rice
Cauliflower, broccoli, red and green peppers, carrot, celery and red onion, stir-fried in a honey garlic sauce.
Jumbo shrimp and fresh veggies tossed in Jim’s honey garlic sauce.
BBQ-grilled seasoned chicken breast with crispy bacon and melted mixed cheese. Topped with diced tomato and green onion. With fresh veggies and gluten-sensitive side.
JUMBO SHRIMP PLATTER
Jumbo shrimp sautèed Louisiana BBQ style or Funky-Breath style (garlic butter). With fresh veggies and gluten-sensitive side.
JUNGLE CHICKEN SALAD
Grilled BBQ-seasoned chicken breast on a bed of lettuce with red and green peppers, broccoli, cauliflower, carrot, mushrooms, tomato and a sprinkle of mixed cheese. With garlic baguette.
CAJUN CHICKEN CAESAR SALAD
Lettuce, fresh Parmesan and bacon bits, tossed in Renee’s Mighty Caesar dressing, and topped with a Cajun-seasoned chicken breast.
Substitute 6 Cajun Jumbo Shrimp...add 2.99
HONEY GARLIC CHICKEN BOWL
FRESH-MEX CHICKEN FAJITA BOWL
Mex-seasoned chicken, skillet-sautéed with fresh peppers, mushrooms and onions, served on a bed of basmati rice, along with corn, black beans and tomatoes. Topped with salsa and sour cream.
White CHOCOLATE Brownie Cheesecake