Happy Valley-Goose Bay, LAB
Lunch Menu (11am - 3pm daily)

Topped with Tex-Mex chicken, mixed cheese, red and green peppers, diced tomato and green onion, all drizzled with BBQ sauce and ranch dressing. Served with sour cream.

Crispy chicken, matchstick carrots, lettuce, tomato, green onions and Thai chili mayo, all drizzled with sweet & spicy Thai sauce. With home-cut fries or salad.

Crispy-battered cod served with home fries, slaw and tartar sauce. What a catch!

Add Dressing...1.49
Add Gravy...1.49

Fried or baked... With or without BBQ sauce! With sour cream and salsa. Served with choice of home fries or salad.

Tex-Mex seasoned chicken, mixed cheese and fresh diced peppers, melted in a white or whole-wheat flour tortilla. With sour cream and salsa, and choice of Mex rice or side salad.

Mex-seasoned chicken, skillet-sautéed with fresh peppers, mushrooms and onions, served on a bed of Mex rice, along with corn, black beans and tomatoes. Topped with salsa and sour cream.

Toasted BLT sandwich and house-made French Onion Soup.

Crispy-coated pieces of seasoned chicken tenderloins, lightly fried and tossed in a honey garlic sauce with cauliflower, broccoli and matchstick carrots. Served on a bed of basmati rice and topped with a sprinkle of sesame seeds.

Crispy chicken with Chipotle mayo, bacon, lettuce, tomato and mixed cheese, wrapped in a white or whole-wheat flour tortilla.

Sautéed peppers, broccoli, onions, cauliflower, mushrooms, black beans, corn, tomato, salsa and guacamole. Served over basmati rice.

Char-grilled with BBQ sauce and topped with bacon, processed cheddar, lettuce, tomato and mayo.

An 8-oz New York striploin steak, 2 eggs, any style, seasoned hash browns, and white or whole-wheat toast.

Crispy or grilled chicken with bacon, tomato, mozzarella cheese and a creamy pesto mayo.

Crispy or grilled chicken with red and green peppers, red onion, mixed cheese and chipotle BBQ sauce.