GARDEN SALAD 10.99
A bed of lettuce with and green peppers, broccoli, carrot cauliflower, mushrooms, tomato and a sprinkle of mixed cheese.
GREEK SALAD 10.99
Lettuce, red onion, cucumber, tomato, olives, feta cheese and Greek dressing.
CAESAR SALAD 9.99
With fresh Parmesan and bacon bits.
BAHAMA MAMA 19.99
Honey garlic-glazed seasoned chicken breast with fresh veggies.
With Basmati Rice
SEVEN VEGGIE 15.99
Cauliflower, broccoli, red and green peppers, carrot, celery and red onion, stir-fried in a honey garlic sauce.
With Basmati Rice
JUMBO SHRIMP 20.99
Jumbo shrimp and fresh veggies tossed in Jim’s honey garlic sauce.
With Basmati Rice
CHICKEN MONTEREY 18.99
BBQ-grilled seasoned chicken breast with crispy bacon and melted mixed cheese. Topped with diced tomato and green onion. With fresh veggies and gluten-sensitive side.
JUMBO SHRIMP PLATTER 19.99
Jumbo shrimp sautèed Louisiana BBQ style or Funky-Breath style (garlic butter). With fresh veggies and gluten-sensitive side.
NEW YORK STRIPLOIN STEAK 24.99 to 31.99
With fresh veggies and gluten-sensitive side.
ST. LOUIS-STYLE RHINO RIBS 22.99 to 30.99
BBQ or honey garlic sauce. Served with cole slaw and gluten-sensitive side.
APPLE PECAN CHICKEN SALAD 19.99
Balsamic-glazed chicken breast, apple slices, sweet & spicy pecans, cranberries, feta cheese and Arcadian lettuce blend, tossed with Jim’s sweet balsamic dressing.
JUNGLE CHICKEN SALAD 18.99
Grilled BBQ-seasoned chicken breast on a bed of lettuce with red and green peppers, broccoli, cauliflower, carrot, mushrooms, tomato and a sprinkle of mixed cheese.
CAJUN CHICKEN CAESAR SALAD 18.99
Romaine lettuce, fresh Parmesan and bacon bits, tossed in Renee’s Mighty Caesar dressing, and topped with a Cajun-seasoned chicken breast. Substitute 6 Cajun Jumbo Shrimp...add 1.99
GREEK SALAD 15.99
Romaine lettuce, red onion, cucumbers, tomato, black olives and feta cheese. Served with Greek dressing.
Add Grilled Chicken Breast...add 3.99
FRESH-MEX CHICKEN FAJITA BOWL 16.99
Mex-seasoned chicken, skillet-sautéed with fresh peppers, mushrooms and onions, served on a bed of basmati rice, along with corn, black beans and tomatoes. Topped with salsa and sour cream.
HONEY GARLIC CHICKEN BOWL 16.99
Seasoned chicken breast strips tossed in a honey garlic sauce with cauliflower, broccoli and matchstick carrots. Served on a bed of basmati rice and topped with a sprinkle of sesame seeds.
VIVA LAS VEGAN RICE BOWL 15.99
Sautéed peppers, broccoli, onions, cauliflower, mushrooms, black beans, corn, tomato, salsa and guacamole. Served over basmati rice.
SHRIMP CAESAR SALAD 20.98
LG GREEK CHICKEN SALAD 20.98
WHITE CHOCOLATE BROWNIE CHEESECAKE 9.99
A heap of white chocolate mousse laced with chocolate brownie, floating on a rich brownie base.
