Happy Valley-Goose Bay, LAB
Festive Features

Maple-seasoned chicken, Canadian back bacon, red onion, diced tomato, red & green peppers, green onion, melted mixed cheese, and drizzles of BBQ sauce and ranch dressing. Served with sour cream.

Jumbo shrimp sautéed with garlic and tossed with linguine pasta, bruschetta and creamy Alfredo sauce. Topped with green onion and fresh parmesan. Served with garlic baguette.

Chicken taquitos, festive nachos AND Jim’s FAMOUS Buffalo Wings^TM... Any style you dare! With salsa and sour cream. Ole!

1/2 rack St. Louis-style Rhino Ribs^TM slapped with BBQ or honey-garlic sauce, alongside an 8-oz New York Striploin AND Jim’s FAMOUS Buffalo Wings^TM... Any style you dare! Served with coleslaw and home-cut fries.

WITH REGULAR OR WHISKEY

BBQ RIBS 1/3 Rack BBQ Rhino Ribs, BBQ-Ranch monkey fingers and Jim’s famous BBQ taquitos. Served with coleslaw and home-cut fries.

8-oz New York Striploin steak, bacon-wrapped scallops and jumbo shrimp, sautéed Louisiana BBQ style or Funky-Breath style (garlic butter). With fresh steamed veggies.

Creamy gingerbread cheesecake rolled inside tortillas and fried ‘til golden crispy. Topped with ice cream, whipped cream, caramel drizzles, festive sprinkles and a gingerbread cookie.

non-alcoholic $6.75

Kahlua, Polar Ice vodka, gingerbread and iced coffee syrups, and milk. Topped with whipped cream, caramel drizzles and a gingerbread cookie.

non-alcoholic $7.75

Kahlua, Polar Ice vodka, gingerbread and iced coffee syrups, and ice cream. Topped with whipped cream, caramel drizzles and a gingerbread cookie.