Happy Valley-Goose Bay, LAB
Dessert

Jim's Mexican Twist on Dessert

Choose from 3 flavours of creamy cheesecake rolled inside tortillas and fried ‘til golden crispy.

Cinnamon-Sugar-Coated Caramel Apple with vanilla ‘n’ caramel drizzles
Chocolate Chip with vanilla ‘n’ chocolate drizzles
Berry with vanilla ‘n’ raspberry drizzles

Golden toffee sauce over lightly-spiced sponge cake. Served with ice cream, whipped cream, and drizzles of vanilla ‘n’ caramel.

Vanilla ice cream, coated in cinnamon-flavoured breading, then lightly fried. Smothered in chocolate sauce and whipped cream.
Jim’s Fave!

A heap of white chocolate mousse laced with chocolate brownie, floating on a rich brownie base.

EAT IT CUZ YOU LOVE IT . . .

It just HAPPENS to be GLUTEN-FREE!

A chocolate brownie with ice cream, whipped cream ‘n’ chocolate sauce.