Happy Valley-Goose Bay, LAB
Crunch Time

Drizzled with honey and sprinkled with red pepper flakes. Topped with crispy onion tanglers, shredded iceberg lettuce and mayo.

Tossed in Nashville Hot Sauce and drizzled with ranch dressing. Topped with sliced pickle, shredded iceberg lettuce and mayo.

Tossed in Whisky BBQ Sauce and topped with bacon, tomato, shredded iceberg lettuce and Whisky BBQ Mayo.

Tossed in Creamy Thai Caesar Sauce and topped with crispy onion tanglers, tomato, shredded iceberg lettuce and Thai mayo.

Drizzled with BBQ Sauce and sprinkled with salted maple seasoning. Topped with Canadian back bacon, fried cheese curds, red onion, tomato, shredded iceberg lettuce and mayo.

Topped with melted Jalapeño cheese, wild buffalo seasoning, hot pepper rings, shredded iceberg lettuce and Inferno mayo.