CBS (Manuels), N.L.
Gluten Sensitive
Starter Salads
GARDEN SALAD
A bed of lettuce with and green peppers, broccoli, carrot cauliflower, mushrooms, tomato and a sprinkle of mixed cheese.
GREEK SALAD
Lettuce, red onion, cucumber, tomato, olives, feta cheese and Greek dressing.
CAESAR SALAD
With fresh Parmesan and bacon bits.
Stir Fry
BAHAMA MAMA
Honey garlic-glazed seasoned chicken breast with fresh veggies.
With Basmati Rice
SEVEN VEGGIE
Cauliflower, broccoli, red and green peppers, carrot, celery and red onion, stir-fried in a honey garlic sauce.
With Basmati Rice
JUMBO SHRIMP
Jumbo shrimp and fresh veggies tossed in Jim’s honey garlic sauce.
With Basmati Rice
Chicken & Seafood
CHICKEN MONTEREY
BBQ-grilled seasoned chicken breast with crispy bacon and melted mixed cheese. Topped with diced tomato and green onion. With fresh veggies and gluten-sensitive side.
JUMBO SHRIMP PLATTER
Jumbo shrimp sautèed Louisiana BBQ style or Funky-Breath style (garlic butter). With fresh veggies and gluten-sensitive side.
Dinner Salads & Bowls
APPLE PECAN CHICKEN SALAD
Balsamic-glazed chicken breast, apple slices, sweet & spicy pecans, cranberries, feta cheese and Arcadian lettuce blend, tossed with Jim’s sweet balsamic dressing.
JUNGLE CHICKEN SALAD
Grilled BBQ-seasoned chicken breast on a bed of lettuce with red and green peppers, broccoli, cauliflower, carrot, mushrooms, tomato and a sprinkle of mixed cheese. With garlic baguette.
CAJUN CHICKEN CAESAR SALAD
Lettuce, fresh Parmesan and bacon bits, tossed in Renee’s Mighty Caesar dressing, and topped with a Cajun-seasoned chicken breast.
Substitute 6 Cajun Jumbo Shrimp...add 2.99
HONEY GARLIC CHICKEN BOWL
CRISPY or GRILLED chicken, tossed in a honey garlic sauce with cauliflower, broccoli and matchstick carrots. Served on a bed of basmati rice and topped with a sprinkle of sesame seeds.
VIVA LAS VEGAN RICE BOWL
Sautéed peppers, broccoli, onions, cauliflower, mushrooms, black beans, corn, tomato, salsa and guacamole. Served over basmati rice.
FRESH-MEX CHICKEN FAJITA BOWL
Mex-seasoned chicken, skillet-sautéed with fresh peppers, mushrooms and onions, served on a bed of basmati rice, along with corn, black beans and tomatoes. Topped with salsa and sour cream.
White Chocolate Brownie Cheesecake
White CHOCOLATE Brownie Cheesecake
Carnivore’s Grill
ST. LOUIS-STYLE RHINO RIBSTM
BBQ or honey garlic sauce. With slaw.
- 1/2 Rack...23.99
- Jungle Rack...30.99
NEW YORK STRIPLOIN STEAK
With fresh steamed veggies. Served with home-cut fries, side salad or baked potato.
- 8-oz...26.99
- 12-oz...32.99
JUNGLE CHEESE STEAK
7-oz grilled sirloin, seasoned and sautéed with fresh bell peppers, mushrooms and onions. Piled high on garlic baguette and topped with melted mixed cheese. Served with au jus.