GARDEN SALAD
A bed of lettuce with and green peppers, broccoli, carrot cauliflower, mushrooms, tomato and a sprinkle of mixed cheese.
GREEK SALAD
Lettuce, red onion, cucumber, tomato, olives, feta cheese and Greek dressing.
CAESAR SALAD
With fresh Parmesan and bacon bits.
BAHAMA MAMA
Honey garlic-glazed seasoned chicken breast with fresh veggies.
With Basmati Rice
SEVEN VEGGIE
Cauliflower, broccoli, red and green peppers, carrot, celery and red onion, stir-fried in a honey garlic sauce.
With Basmati Rice
JUMBO SHRIMP
Jumbo shrimp and fresh veggies tossed in Jim’s honey garlic sauce.
With Basmati Rice
CHICKEN MONTEREY
BBQ-grilled seasoned chicken breast with crispy bacon and melted mixed cheese. Topped with diced tomato and green onion. With fresh veggies and gluten-sensitive side.
JUMBO SHRIMP PLATTER
Jumbo shrimp sautèed Louisiana BBQ style or Funky-Breath style (garlic butter). With fresh veggies and gluten-sensitive side.
APPLE PECAN CHICKEN SALAD
Balsamic-glazed chicken breast, apple slices, sweet & spicy pecans, cranberries, feta cheese and Arcadian lettuce blend, tossed with Jim’s sweet balsamic dressing.
JUNGLE CHICKEN SALAD
Grilled BBQ-seasoned chicken breast on a bed of lettuce with red and green peppers, broccoli, cauliflower, carrot, mushrooms, tomato and a sprinkle of mixed cheese. With garlic baguette.
CAJUN CHICKEN CAESAR SALAD
Lettuce, fresh Parmesan and bacon bits, tossed in Renee’s Mighty Caesar dressing, and topped with a Cajun-seasoned chicken breast.
Substitute 6 Cajun Jumbo Shrimp...add 2.99
HONEY GARLIC CHICKEN BOWL
CRISPY or GRILLED chicken, tossed in a honey garlic sauce with cauliflower, broccoli and matchstick carrots. Served on a bed of basmati rice and topped with a sprinkle of sesame seeds.
VIVA LAS VEGAN RICE BOWL
Sautéed peppers, broccoli, onions, cauliflower, mushrooms, black beans, corn, tomato, salsa and guacamole. Served over basmati rice.
FRESH-MEX CHICKEN FAJITA BOWL
Mex-seasoned chicken, skillet-sautéed with fresh peppers, mushrooms and onions, served on a bed of basmati rice, along with corn, black beans and tomatoes. Topped with salsa and sour cream.
White CHOCOLATE Brownie Cheesecake
ST. LOUIS-STYLE RHINO RIBSTM
BBQ or honey garlic sauce. With slaw.
NEW YORK STRIPLOIN STEAK
With fresh steamed veggies. Served with home-cut fries, side salad or baked potato.